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Major

Semester

Type

S12 - Grapevine Environment - Sustainable Viticulture

4 credits

Changins

Autumn

Link to the module description

S13 - Genetic Resources and Grapevine Production

4 credits

Changins

Autumn

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S14 - Winery Design

4 credits

Changins

Spring

Link to the module description

S15 - Fermented Beverages Technology, Chemistry and Microbiology

4 credits

Changins

Spring

Link to the module description

S16 - Applied Wine Economics and Management

4 credits

Changins

Autumn

Link to the module description