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hes-so.chMaster HES-SO Master Programmes Life Sciences MLS - Modules

Master in Life Sciences - Modules

This page shows all the modules offered in the MLS. The program is explained in details on the main page of the Master and on the page of each major.

Applications for the Autumn semester 2025 are open!
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Major

Semester

Type

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F1 - Progress in Food Processing

3 credits

HEI VS (Sion)

Winter School

Link to the module description

F2 - Nutrition and Nutrition Related Chronic Diseases

3 credits

Olten

Winter School

Link to the module description

F3 - Foodomics

3 credits

Online and Bern

Spring

Link to the module description

F4 - Sustainable Food Supply Chains

3 credits

Online and Olten

Spring

Link to the module description

F5 - Advanced Sensory Techniques

3 credits

Changins

Summer School

Link to the module description

F6 - Journal Club "Food and Nutrition Sciences"

3 credits

Online and Bern

Autumn

Link to the module description

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